Food Menu
Tandoor Specialties
This exuberant dish is all about uniqueness, flavour, and display! It is marinated in a yogurt and spice-based mixture, impaled on long metal skewers, and lowered into the tandoor. With this cylindrical clay oven baking, the foodis evenly cooked from all sides, giving it a grill-like finish. It is served on a cast iron skillet with sautéed onions, bell peppers, and a side of our signature rich, and creamy, masala sauce.
| Cauliflower Tandoori | 19 |
| Paneer Tikka | 21 |
| Chicken Tikka white meat without bone |
21 |
| Chicken Tandoori dark meat with bone |
21 |
| Chicken and Shrimp Tandoori | 21 |
| Lamb Tandoori | 23 |
| Salmon and Shrimp Tandoori | 23 |
| Shrimp Tandoori | 24 |
| Salmon Tandoori | 25 |
| Tandoori Combo chicken, lamb, shrimp, and salmon |
25 |
