Our story begins long before Tulsi’s doors opened in 2017. Our parents, the heart and soul behind Tulsi, are first-generation immigrants and legendary chefs.
Our father started his culinary journey as a dishwasher over 30 years ago, working his way up through passion and perseverance. Today, he is the proud owner of this beautiful restaurant, where he shares his lifelong love for Indian cuisine.
Our mother has always been the master of home cooking—crafting dishes with love, using fewer spices but never compromising on flavor. While the dishes we serve at Tulsi differ from those at home, one thing remains the same: our commitment to creating meals that bring people together.
Awards
Awards 2025
