Menu

Starters

Appetizers

Veg. Appetizer Sampler (for two) Samosa, pakoras, and aloo tikki.	10
Non-Veg. Appetizer Sampler (for two) Marinated chicken, lamb, and shrimp roasted in tandoor, sautéed with grilled vegetables.	12
Pakoras - Vegetable 7 / Paneer 7 / Chicken 7 / Shrimp 9 Fritters marinated in gram flour, and a bit of lemon juice.
Veg. Samosa (two pieces) Crispy, triangular shaped dough stuffed with potatoes.	6
Aloo Tikki (four pieces) Potato and cheese patties coated with a layer of wheat flour.	6
Paneer Tikka Cheese marinated with sour cream and roasted in tandoor.	10

Mild, Medium, Medium-to-Hot, Hot, Indian Hot, & Cobra Hot spice levels are available for the following appetizers

Samosa Chaat Mashed samosa and well-cooked chickpeas.	8
Chaat Papdi Chickpeas garnished with crispy wheat wafers and chutneys.	8
Chili Paneer (for two) 15 / Chili Chicken (for two) 15 / Chili Shrimp (for two) 16 Tandoor roasted cheese/protein sautéed in a tomato based sauce.
Gobhi Manchurian (for two) Cauliflower cooked in a slightly spicy and tangy sauce.	13

Soups

Tomato Soup Tomato puree cooked with coconut milk and cream.	6
Lentil Soup Three types of legumes (Moong, Masoor, and Chana) blended with cauliflower, carrots, green peas, and fresh ginger.	6
Chicken Spinach Soup Home-made chicken bone broth cooked with fresh spinach and a touch of cream.	6
Seafood Soup Tilapia, crab, shrimp, salmon, and mussels cooked in a creamy sauce.	6

Salads

Cucumber Salad Cucumbers, onions, tomatoes sprinkled with black pepper, chaat masala, fresh lemon juice, and cilantro.	7
Chicken Tikka Salad Tandoor roasted chicken mixed with vegetables.	8
Garden Salad Leafy greens and vegetables served with one of the following dressings: Italian, Ranch, or House.	7
Spicy Signature Salad Seasonal vegetables with chickpeas and paneer mixed with ranch, black pepper, and red chili hot sauce.	6

Entrée

Pair a protein with a curry of your choice. All entrees are served with Basmati Rice. Available in Mild, Medium, Medium-to-Hot, Hot, Indian Hot, & Cobra Hot spice levels.

Vegetable.	16
Paneer	18
Tofu	16
Chicken	19
Goat	20
Lamb	22
Seafood shrimp, scallops, salmon, tilapia, crab meat, mussels, or combo	23

Masala

Often, “Masala” on its own is used as a synonym for spices. Masala curry, however, is a blend of onion,tomato, and cream, which gives it a smooth and rich taste. This is one of our staples, and we highly recommend it to anyone trying Indian food for the first time.

Vindaloo

A dish well known for its heat, the word originating from Portuguese (vin-da-loo), meaning wine and garlic. It is one of our hotter curries that is still flavorful and aromatic. The primary ingredients are a blend of hot spices, red chili paste, and a dash of vinegar. Anyone feeling adventurous? Note: our recipe excludes wine.

Korma

This golden curry is made with onions, cream, cashews,almonds, coriander, cumin, cardamom, and cloves to create a rich and well-balanced sauce. A great option if you have low heat tolerance.

Curry

Ah, the classic curry! We start by roasting ginger and garlic paste in oil, then add a mixture of spices, followed by fine onion and tomato based gravy and finally your choice of vegetarian or non-vegetarian option.

Kadahi

A hallmark of Indian and Pakistani cuisine. Kadahi refers to the wok in which the food is cooked under a slow heat.Made with diced peppers, and onions. Served slightly on the dry side, relative to the consistency of the traditional curry.

Palak

Spinach puree is slowly cooked with finely chopped-onions, tomatoes, gram flour, and a touch of cream. It’s nutritious and delicious.

Mango

While most curries can be served either mild or hot, only a handful will have a slightly sweet flavor. This curry is succulent, versatile, and has the potential to be sweet and spicy. Made with bits of mango sauce added to classic curry.

Coastal Coconut

A smooth curry made with aromatic coastal spices simmered in coconut milk and coconut flakes for a creamy sauce. Highly recommended if you enjoy mild or vegan food.

Sarson

A famous curry from the fields of Northern India and Pakistan, it is made with whole red chili and sarson (mustard) seeds, It is best served with roti, topped with butter. Not to be confused with sarson ka saag.

Rogan Josh

In Persian, josh means oil, hot, boiling, or passionate.Cooked with homemade yogurt, onions, and tomatoes.This curry is cooked at high heat for optimal flavor.Therefore, while it can be ordered mild, it is best enjoyed slightly spicy.

Konkani

This coastal curry is cooked with coconut milk, tamarind, mustard seeds, whole red chilies, & curry leaves. Considering it’s origins, it is best served with seafood.

Biryani

A rice casserole dish made with fragrant basmati rice, grown in the foot hills of Himalayas, and the classic curry sauce.

Traditional Vegetarian

Mini Eggplant Masala Mini eggplant cooked with masala sauce.	16
Mini Eggplant Korma Mini eggplant cooked with korma sauce.	16
Baingan Bharta Eggplant baked in tandoor, mashed and sautéed withonions and tomato.	16
Aloo Baingan Whole mini eggplants cooked with potatoes, onions, bellpeppers, lemon juice, and vinegar.	16
Aloo Gobi Potatoes and cauliflower cooked with herbs, cilantro,lemon juice, and vinegar.	16
Aloo Matar Potatoes cooked with green peas in a tomato and oniongravy.	16
Bhindi Chopped okra cooked with onions, tomatoes, bellpeppers, fresh herbs, lemon juice, and vinegar.	16
Mixed Veg. Karahi Seasonal vegetables cooked with sliced bell peppers,onions, lemon juice, and vinegar.	16
Malai Kofta Healthy homemade vegetable dumplings cooked withnuts and spices in a creamy masala sauce.	16
Bombay Potatoes Cooked with onions, tomatoes, mustard seeds,asafoetida, whole red chilli, lemon juice, and vinegar.	16
Chana Aloo Garbanzo beans cooked in a gravy with potatoes.	16
Chana Palak Garbanzo cooked in the spinach puree.	16
Tadka Dal Three types of lentils are cooked with herbs, light spices,tomatoes, and onion	16
Dal Makhani Black beans, kidney beans, and gram lentils cooked withcream and light butter.	16
Matar Paneer Green peas and paneer cooked in a masala curry.	18
Shahi Paneer Paneer (cheese) cooked with red and white onions, bellpeppers, tomatoes, green peas, and creamy masalacurry.	18
Palak Paneer Spinach and paneer cooked with a touch of cream.	18
Paneer Makhni Paneer is cooked in masala sauce and served with lightbutter on top.	18

Chef’s Special

Butter Chicken
Dark meat roasted in tandoor, then hand shreddedand served in masala sauce.

Tandoor Specialties

This exuberant dish is all about uniqueness, flavour, and display! It is marinated in a yogurt and spice-based mixture, impaled on long metal skewers, and lowered into the tandoor. With this cylindrical clay oven baking, the foodis evenly cooked from all sides, giving it a grill-like finish. It is served on a cast iron skillet with sautéed onions, bell peppers, and a side of our signature rich, and creamy, masala sauce.

Cauliflower Tandoori	19
Paneer Tikka	21
Chicken Tikka white meat without bone	21
Chicken Tandoori dark meat with bone	21
Chicken and Shrimp Tandoori	21
Lamb Tandoori	23
Salmon and Shrimp Tandoori	23
Shrimp Tandoori	24
Salmon Tandoori	25
Tandoori Combo chicken, lamb, shrimp, and salmon	25

Breads

Brushed with extra virgin olive oil.

FantaGarlic Naan - Naan topped with minced garlic and freshly chopped cilantro	4
Paneer Kulcha Cheese stuffed naan	5
Basil Naan Fresh basil stuffed in naan	4
Chili Garlic Naan Garlic Naan topped with green chili	4
Gobhi Kulcha Cauliflower stuffed naan	4
Onion Kulcha Spiced onions stuffed in naan	4
Aloo Paratha Mashed potatoes stuffed in wheat bread	4
Roti Flat bread made of (wheat flour)	3
Poori Deep fried roti (wheat flour)	3
Plain Paratha Plain whole wheat layered bread (wheat flour)	3
Naan Fluffy, self-rising, refined wheat bread	3
O.M.P. Onion, Methi (fenugreek), and Paneer Kulcha	4
Sweet Kulcha Naan stuffed with nuts, raisins, and cherry	4
Aloo Kulcha Mashed potato stuffed in naan	4
Rosemary & Thyme Kulcha Rosemary and thyme stuffed in naan	4
Bhatura Deep-fried naan	4
Bread Basket Assortment of any three breads of your choice	10

Sides

Mixed Pickles A variety of vegetables dipped in an abundant amount of spices	4
Chili and Onion - 4 Green chili and onion slices with light masala seasoning and lemon juice	4
Mango Chutney Sweet, tangy, and spicy mango.	4
Onion Chutney Diced onion relish prepared with ketchup, cumin, lemon, and vinegar.	4
Roasted Papad (four pieces) Roasted lentil crackers	4
Raita Homemade yogurt blended with grated cucumber, tomato, spices, and herbs	4
Aloo Paratha Mashed potatoes stuffed in wheat bread	4
Steamed Broccoli Broccoli boiled and seasoned with light spices	3
Extra Basmati Rice	3

Kids Meal

Served with rice and fries.

Chicken Pakora	10
Chicken Nuggets	10

Beverages

Lassi Mango, Rose, or Salty Mint	5
Chai	4
Iced Tea Sweetened or Unsweetened	3
Soda Coke, Diet Coke, Sprite, Lemonade, or Fanta	3