Food Menu
Traditional Vegetarian
| Mini Eggplant Masala Mini eggplant cooked with masala sauce. |
16 |
| Mini Eggplant Korma Mini eggplant cooked with korma sauce. |
16 |
| Baingan Bharta Eggplant baked in tandoor, mashed and sautéed withonions and tomato. |
16 |
| Aloo Baingan Whole mini eggplants cooked with potatoes, onions, bellpeppers, lemon juice, and vinegar. |
16 |
| Aloo Gobi Potatoes and cauliflower cooked with herbs, cilantro,lemon juice, and vinegar. |
16 |
| Aloo Matar Potatoes cooked with green peas in a tomato and oniongravy. |
16 |
| Bhindi Chopped okra cooked with onions, tomatoes, bellpeppers, fresh herbs, lemon juice, and vinegar. |
16 |
| Mixed Veg. Karahi Seasonal vegetables cooked with sliced bell peppers,onions, lemon juice, and vinegar. |
16 |
| Malai Kofta Healthy homemade vegetable dumplings cooked withnuts and spices in a creamy masala sauce. |
16 |
| Bombay Potatoes Cooked with onions, tomatoes, mustard seeds,asafoetida, whole red chilli, lemon juice, and vinegar. |
16 |
| Chana Aloo Garbanzo beans cooked in a gravy with potatoes. |
16 |
| Chana Palak Garbanzo cooked in the spinach puree. |
16 |
| Tadka Dal Three types of lentils are cooked with herbs, light spices,tomatoes, and onion |
16 |
| Dal Makhani Black beans, kidney beans, and gram lentils cooked withcream and light butter. |
16 |
| Matar Paneer Green peas and paneer cooked in a masala curry. |
18 |
| Shahi Paneer Paneer (cheese) cooked with red and white onions, bellpeppers, tomatoes, green peas, and creamy masalacurry. |
18 |
| Palak Paneer Spinach and paneer cooked with a touch of cream. |
18 |
| Paneer Makhni Paneer is cooked in masala sauce and served with lightbutter on top. |
18 |
