Food Menu
Appetizers
| Veg. Appetizer Sampler (for two) Samosa, pakoras, and aloo tikki. |
10 |
| Non-Veg. Appetizer Sampler (for two) Marinated chicken, lamb, and shrimp roasted in tandoor, sautéed with grilled vegetables. |
12 |
| Pakoras - Vegetable 7 / Paneer 7 / Chicken 7 / Shrimp 9 Fritters marinated in gram flour, and a bit of lemon juice. |
|
| Veg. Samosa (two pieces) Crispy, triangular shaped dough stuffed with potatoes. |
6 |
| Aloo Tikki (four pieces) Potato and cheese patties coated with a layer of wheat flour. |
6 |
| Paneer Tikka Cheese marinated with sour cream and roasted in tandoor. |
10 |
| Mild, Medium, Medium-to-Hot, Hot, Indian Hot, & Cobra Hot spice levels are available for the following appetizers | |
| Samosa Chaat Mashed samosa and well-cooked chickpeas. |
8 |
| Chaat Papdi Chickpeas garnished with crispy wheat wafers and chutneys. |
8 |
| Chili Paneer (for two) 15 / Chili Chicken (for two) 15 / Chili Shrimp (for two) 16 Tandoor roasted cheese/protein sautéed in a tomato based sauce. |
|
| Gobhi Manchurian (for two) Cauliflower cooked in a slightly spicy and tangy sauce. |
13 |
Soups
| Tomato Soup Tomato puree cooked with coconut milk and cream. |
6 |
| Lentil Soup Three types of legumes (Moong, Masoor, and Chana) blended with cauliflower, carrots, green peas, and fresh ginger. |
6 |
| Chicken Spinach Soup Home-made chicken bone broth cooked with fresh spinach and a touch of cream. |
6 |
| Seafood Soup Tilapia, crab, shrimp, salmon, and mussels cooked in a creamy sauce. |
6 |
Salads
| Cucumber Salad Cucumbers, onions, tomatoes sprinkled with black pepper, chaat masala, fresh lemon juice, and cilantro. |
7 |
| Chicken Tikka Salad Tandoor roasted chicken mixed with vegetables. |
8 |
| Garden Salad Leafy greens and vegetables served with one of the following dressings: Italian, Ranch, or House. |
7 |
| Spicy Signature Salad Seasonal vegetables with chickpeas and paneer mixed with ranch, black pepper, and red chili hot sauce. |
6 |
